Chef’s Frying Oil — Black Mustard

High heat. Mild flavour.

Pressed from handpicked, late-harvest, fully ripened black mustard seeds into a golden-brown oil crafted for deep frying — with a high smoke point and a milder flavour profile that does not overpower the food.

Crafted for: deep frying, poori, pakora, kachori, snacks, and high-heat Indian cooking.

Ingredients: 100% Black Mustard Oil.
No added preservatives. No artificial colour. No artificial flavour.

Storage: Store in a cool, dry place away from direct sunlight. Keep the bottle/can tightly closed.